Nigerian Street Snack: Roasted Corn, How to Roast Corn At Home
Roasted corn, also known as "Agbado" is a popular street snack in Nigeria, especially during the rainy season. It’s a simple yet delicious snack made by roasting corn cobs over an open flame, often served with coconut, groundnuts (peanuts), or a spicy pepper sauce.
Instructions:
1. Prepare the Corn:
Peel back the husks of the corn but don’t remove them completely; leave them attached at the base. Remove the corn silk (the fine strands between the kernels).
For a slightly more flavorful roast, you can soak the corn in salted water for 15-20 minutes before grilling. This keeps the kernels moist while roasting.
2. Preheat the Grill:
Light up a charcoal grill for the best flavor, or use a gas grill or stovetop if needed.
Set the grill to medium-high heat.
3. Roast the Corn:
Place the corn on the grill, directly over the heat.
Turn the corn occasionally with tongs to ensure even roasting, allowing each side to char slightly and the kernels to cook through. This should take about 15-20 minutes, depending on the heat level.
If you prefer a slightly richer flavor, you can brush the corn with butter or oil halfway through the roasting process.
4. Season (Optional):
After roasting, sprinkle a bit of salt over the corn for added flavor. Some people also like to rub a bit of butter or oil on the corn before serving for extra richness.
5. Serve:
Serve the roasted corn hot, straight off the grill.
Pair it with groundnuts (peanuts) or fresh coconut for a true Nigerian street-style experience.
1. Prepare the Corn:
Peel back the husks of the corn but don’t remove them completely; leave them attached at the base. Remove the corn silk (the fine strands between the kernels).
For a slightly more flavorful roast, you can soak the corn in salted water for 15-20 minutes before grilling. This keeps the kernels moist while roasting.
2. Preheat the Grill:
Light up a charcoal grill for the best flavor, or use a gas grill or stovetop if needed.
Set the grill to medium-high heat.
3. Roast the Corn:
Place the corn on the grill, directly over the heat.
Turn the corn occasionally with tongs to ensure even roasting, allowing each side to char slightly and the kernels to cook through. This should take about 15-20 minutes, depending on the heat level.
If you prefer a slightly richer flavor, you can brush the corn with butter or oil halfway through the roasting process.
4. Season (Optional):
After roasting, sprinkle a bit of salt over the corn for added flavor. Some people also like to rub a bit of butter or oil on the corn before serving for extra richness.
5. Serve:
Serve the roasted corn hot, straight off the grill.
Pair it with groundnuts (peanuts) or fresh coconut for a true Nigerian street-style experience.